A couple weeks ago we were in Portland to pick out carpet. J decided we would stop by Papa Haydns so I could pick up my favorite dessert. A late Valentines I guess. This was only the second time I've had it. The first time was probably 7 years ago. One slice costs $8 so I savored every bite. It was a pretty big slice. I could only eat 2/3 of it and by the time I got to it the next day it was soggy :( I still ate it though. So, if you are wondering what is called... Bocconi Dolce. I attempted to make it once, but didn't have much success. The layers are meringue, whip cream, chocolate, strawberries and bananas.
2 comments:
Holy cow! That does sound like heaven. If you put that many awesome ingrediants together it's bound to turn out good.
The key is the meringue. Yum.
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